Enjoy the flavours of the Valpollicella Wine Region with this hands-on cooking class held at a large historical wine estate, that has been in the same family for twenty generations over the last six centuries. The courses are held in the recently restored buildings of the estate, using natural products such as olive oil, balsamic vinegar, grappa and wine.

The courses are not designed for highly qualified cooks, and are open to all those who love Italian cuisine.

The purpose is to encourage participants to enjoy the art of cooking.

The courses also teach participants how to match the right wine with food.

Valpolicella and Amarone Wine tastings, tours and wine courses also available.

More Information

The class includes:

  • 3 hour lesson with the villa’s Chef in the professional kitchen
  • Ingredients for the lesson
  • Folder with the recipes
  • Apron
  • Guided tour of the Estate and cellars
  • Lunch with the prepared dishes paired with the Estate’s wines


MAX NO.: 15
TOUR RUNS: April-Sept
MIN NO.: 2 persons
Classes held Mon-Sat